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Recipes for Lamb

This Month's Featured Recipe:
Herb-stuffed leg of lamb

Herb-stuffed leg of lamb for Easter
An easy, low calorie and delicious entree from Cooking Light magazine

With Easter being celebrated across the globe this Sunday, chef Billy Strynkowski, the executive chef at Cooking Light magazine, has prepared an easy, low calorie and delicious Easter lamb from the current issue.
Lamb stars in most Mediterranean cuisines. Thus, it’s traditionally paired with a score of different wines.

 

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Greek Burger

Ground lamb spiced with the wonderful tastes of fennel and oregano. They are served with a mayonnaise-garlic sauce that enhances the luscious flavor even more.
Contributed by Bosco

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Lamb Braised in Red Wine

Fork tender morsels of lamb in a rich-tasting wine sauce. Served with your favorite green vegetable and mashed potatoes, it's sure to be a hit!

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